An 1680 version of the Papin's digester, built by Denis Papin, from Robert Thurston's A History of the Growth of the Steam-Engine (1878). [3] |
“I went this afternoon with several of the Royal Society to a supper which was all dressed, both fish and flesh, in Monsieur Papin’s digestors, by which the hardest bones of beef itself, and mutton, were made as soft as cheese.”— John Evelyn (1682), diary note, Apr 12 [4]