“
Laplace is the
Newton of France.”
— Simeon Poisson (c.1820), Publication (Ѻ)
“Among the chemical reactions that can develop
heat in the
living being, the most important, one that predominates all others, is that resulting from the absorption of oxygen from the air and its combination with the elements fuel supplied by food. Breathing, in short, is the main cause, if not unique, the production of
vital heat. This was established beyond doubt, first, in the experiments of
Lavoisier,
Laplace, and then those of
Dulong and
Regnault, on animals of different species, and then finally my experiments on humans.”
— Gustave Hirn (1868), Philosophical Implications of Thermodynamics [2]